Chocolate Cooper


6oz. Butter / Margarine
2 Table spoons Golden syrup
2 Dessert spoon white sugar
6oz. dried fruit ( currants and raisins)
4.5 Desserts spoons drinking chocolate
0.75 lb. plain biscuits ( Digestive pref.), crushed
200g. Cooking chocolate

Some Brandy (0ptional)


Put all ingredients except biscuit and cooking chocolate into a small saucepan, heat until butter / margarine and syrup has melted. Stir in crushed biscuit and place in a shallow baking tray lined with greaseproof paper. Melt cooking chocolate and spread over mixture. Place in 'fridge to set.

Optional extra: Put some Brandy in with the chocolate used for the topping. Don't use too much otherwise the chocolate won't set. Drink any excess!

Enjoy without thinking of the calories !