½ Litre of full cream milk
Pinch of salt
Oil / butter for frying.
Mix flour milk and egg together in blender
Let the batter stand for c. 1 hour
Pour enough batter into oiled frying pan to cover the base of the pan.
Distribute the batter by 'swirling' the pan (wrist action)
Cook until the top resembles a crumpet (pin prick holes all over)
Flip galette over and cook the other side.
Server onto warm plate.
This mix will make enough batter for 8 galettes, normally use half the mixture for 2 of us.
Galettes cook best on a high heat as you would use for Pancakes